Name: Focaccia Bread with Rosemany and Onion
Yield: 8 Servings
Ingredients: 4 tablespoons olive oil, divided, plus more; 1 3/4 cups all-purpose flour plus more; 1 1/2 teaspoons kosher salt plus more; 1 teaspoon sugar; 1/2 teaspoon active dry yeast; 1/3 cup thinly sliced red onion; 2 tablespoons chopped fresh rosemary; 1 tablespoon fresh oregano leaves; Freshly ground black pepper

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This rosemary focaccia bread recipe calls for chilling the dough overnight, so plan ahead.

Recipe notes