Recipe information
Yield
Makes 1 Servings
Ingredients
1
ounce Redbreast Irish Whiskey
3
/4 ounce Averna
1
/2 ounce heavy cream
1
ounce Guinness Simple Syrup (recipe below)
2
dashes Angostura bitters
GUINNES SIMPLE SYRUP
12
ounces Guinness
8
ounces Demerara sugar
Need to make a substitution?
Preparation
Step 1
Add all ingredients except coffee bean to a cocktail shaker. Shake with ice. Strain into a chilled coupe glass. Top with freshly grated coffee bean.
Guinness Simple Syrup
Step 2
Pour Guinness into a saucepan. Bring to a simmer over medium heat and reduce by 1/3 to 8 ounces (approximately 10 minutes).
Step 3
Remove from heat and add Demerara sugar. Stir until sugar dissolves. Cool and refrigerate in a clean, covered container. The simple syrup will keep for up to two weeks if you don't drink it first.