Skip to main content

Culinary Getaways

Bon Appétit Wine Shop

Foynes' Red Eye

By Misty KalkofenPhotography by Tim Mazurek

February 6, 2011

Image may contain Drink Cocktail Alcohol Beverage Confectionery Food and Sweets

Recipe notes

More from BA

Cooking
BA’s Best Old-Fashioned
By Rick Martinez
Recipes
Negroni
By Chiltern Firehouse, London

recipes
Pornstar Martini
By Gabe Bergado
recipes
Green Apple Martini
By Carlos Quinonez
recipes
Negroni Sbagliato
By Rick Martinez
recipes
Golden Hour
By Kendra Vaculin
Recipes
Paper Fleet (Paper Planes for a Crowd)
By Kendra Vaculin
recipes
Ginger Snap
By Shilpa Uskokovic
recipes
Before Daylight
By Maggie Hoffman
Recipes
Siesta
By Chris Morocco
recipes
Mezcal Sour
By Shilpa Uskokovic
Cooking
Bourbon Hot Toddy
By Matt Tanner

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

ABOUT US
Masthead
Newsletter Signup
Bon Appétit Media Kit
EPICURIOUS
Find Us on the Epicurious App
Archive
Subscribe
The Best Air Fryers
The Best Rice Cookers
The Best Espresso Machines
The Best Meal Delivery Services

Subscription FAQs
Manage Account
Careers

User Agreement
Privacy Policy
Your California Privacy Rights
RSS Feeds
Site Map
Accessibility Help
Condé Nast Store

© 2026 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group