Name: Fresh Green Peas and Sugar Snap Peas in Sesame Dressing
Yield: 6 to 8 Servings
Ingredients: 3 cups fresh shelled peas (from 3 pounds peas in pods); 12 ounces sugar snap peas, trimmed; 2 tablespoons unseasoned rice vinegar; 1 tablespoon soy sauce; 1 tablespoon oriental sesame oil; 1 tablespoon (packed) golden brown sugar; 1 teaspoon coarse kosher salt; 1/2 teaspoon freshly ground black pepper

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