Recipe information
Yield
4 Servings
Ingredients
3
tablespoons butter, room temperature, divided
4
large eggs
4
slices hot pepper Monterey Jack cheese
4
1/2-inch thick slices country bread, toasted
1
ripe avocado, peeled, pitted, sliced
Chopped fresh cilantro
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Preparation
Step 1
Preheat broiler. Melt 1 tablespoon butter in heavy large broilerproof skillet over medium heat. Crack eggs into skillet; sprinkle with salt and pepper. Cook until egg whites are just set on bottom, about 2 minutes. Remove skillet from heat; top each egg with 1 cheese slice. Broil until cheese just melts, about 1 minute.
Step 2
Spread remaining 2 tablespoons butter on toast; top with eggs, then avocado slices. Sprinkle with cilantro.