Fried Shrimp Po'boys

Name: Fried Shrimp Po'boys
Yield: 8 Servings
Ingredients: 1 pound uncooked large shrimp, peeled, deveined; 1/2 cup dry Italian breadcrumbs; 1 large egg; 1 large egg yolk; 2 tablespoons chopped fresh parsley; 2 tablespoons fine cracker meal; 1 garlic clove, minced; 1/8 teaspoon cayenne pepper; Additional cracker meal; Vegetable oil (for frying); French rolls, split, toasted; Purchased tartar sauce; Shredded lettuce; Sliced tomato; Hot pepper sauce

By Flo s Place in Myrtle Beach SC

July 31, 2001

Recipe notes