Name: Frittata Sandwich with Olive Salad
Yield: 4 Servings
Ingredients: ¾ cup chopped green olives and/or Kalamata olives; ½ cup fresh flat-leaf parsley leaves; 2 tablespoons capers; 2 tablespoons finely chopped red onion; ½ tsp crushed red pepper flakes; ¼ cup olive oil; 2 tablespoons red wine vinegar; ½ tsp sugar; Salt and pepper; 1 12x4" ciabatta loaf or focaccia; 1 8-egg frittata or 8 sliced hard-boiled eggs; Baby kale or arugula

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Danny Kim

Lettuce and tomatoes might be classic sandwich stuff, but this herby olive salad brings way more to the table—and it will never wilt.

Recipe notes