Garbanzo Bean Salad with Tomatoes and Chipotle Chilies

Name: Garbanzo Bean Salad with Tomatoes and Chipotle Chilies
Yield: Makes 4 Servings
Ingredients: 2 15 1/2-ounce cans garbanzo beans (chickpeas), drained; 2 plum tomatoes, chopped; 1/2 cup chopped fresh cilantro; 1/3 cup mayonnaise; 1/4 cup chopped red onion; 2 tablespoons fresh lime juice; 1 tablespoon minced canned chipotle chilies*; 1/2 teaspoon ground cumin; 1/4 cup toasted shelled pumpkin seeds*

By Victoria Abbott Riccardi

December 31, 2001

Recipe notes