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Victoria Abbott Riccardi

Spicy Salmon with Tomatoes and Star Anise

Mini Star-Anise Scones

Asian-Style Corn, Avocado, and Sesame Salsa

Arugula, Corn, and Tomato Salad with Shaved Parmesan

Wok-Seared Sesame Green Beans

Velvety Chilled Corn Soup

Grilled Corn on the Cob with Maple-Chipotle Glaze

Caesar Potato Salad with Grilled Red Onion

Sweet-Potato Salad with Spicy Peanut Dressing

Yukon Gold Potato Salad with Crispy Prosciutto and Truffle Oil

Creamy Southwestern Potato Salad

Scallop Tea Rice

Stir-Fried Tofu and Shiitake Mushrooms in Spicy Black Bean Sauce

Jade Dumplings with Soy-Sesame Dipping Sauce

Sticky Ginger Rice with Peas

Imperial Peach Sundaes

Salmon Burgers with Hoisin and Ginger

Cucumber and Watermelon Salad with Hoisin-Lime Dressing

Baked Pork Ribs with Hoisin Barbecue Sauce

Hoisin-Glazed Chicken Wraps