Recipe information
Yield
6 Servings
Ingredients
1
1/4 cups water
3
tablespoons honey
3
tablespoons butter
1
teaspoon coarse kosher salt plus additional for sprinkling
2
medium rutabagas, peeled, cut into 1/2-inch pieces
2
medium turnips, peeled, cut into 1/2-inch pieces
2
tablespoons chopped fresh Italian parsley
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Preparation
Bring 1 1/4 cups water, honey, butter, and 1 teaspoon coarse salt to boil in medium saucepan over high heat. Add rutabagas and return water to boil. Cook for 2 minutes; add turnips. Boil until water is reduced to glaze and vegetables are tender, stirring occasionally, about 7 minutes. Season with salt and pepper. Toss with parsley.
Nutrition Per Serving
One serving contains the following: Calories (kcal) 178.6 %Calories from Fat 30.3 Fat (g) 6.0 Saturated Fat (g) 3.6 Cholesterol (mg) 15.0 Carbohydrates (g) 30.4 Dietary Fiber (g) 6.7 Total Sugars (g) 22.7t Net Carbs (g) 23.7t Protein (g) 3.3t