Name: Golden Couscous with Olives, Lemon and Fresh Herbs
Yield: 8 Servings
Ingredients: 1/2 cup (1 stick) pareve margarine; 6 cups chopped onions; 3/4 teaspoon ground ginger; 1/2 teaspoon turmeric; 2 1/4 cups low-salt chicken broth; 1 cup pitted halved brine-cured black olives (such as Kalamata); 1/2 cup chopped fresh basil; 1/3 cup chopped fresh mint; 1/4 cup fresh lemon juice; 2 cups couscous (about 13 1/2 ounces)

Skip to main content

Image may contain Food Cornbread Bread and Plant

Recipe notes

Back to top