Recipe information
Yield
makes 2 Servings
Ingredients
Absinthe
8
thin slices cucumber, divided
3
tablespoons fresh lemon juice
3
tablespoons pineapple juice
2
fresh dill sprigs
1
/2 cup aquavit
Ice cubes
3
/4 cup chilled Golden Star White Jasmine Sparkling Tea*
Need to make a substitution?
Preparation
Step 1
Rinse 2 highball glasses with absinthe; pour out excess. Chill glasses.
Step 2
Combine 6 cucumber slices, lemon juice, pineapple juice, and dill sprigs in cocktail shaker; mash well with muddler or handle of wooden spoon. Add aquavit and ice, then cover and shake vigorously 20 times. Strain into chilled glasses. Top with sparkling tea. Cut slit in 2 cucumber slices and attach 1 to side of each glass.