Name: Grape & Apple Pie
Yield: 8 Servings
Ingredients: 3 cups all-purpose flour plus more for surface; 1 tablespoon sugar; 1 1/2 teaspoons kosher salt; 1 cup (2 sticks) chilled unsalted butter, cut into 1/2' cubes; 1/2 cup vegetable shortening; 3 pounds tart, crisp apples (such as Crispin or Pink Lady), peeled, quartered, cored, thinly sliced; 1 pound red or black grapes, halved, seeded if needed; 3/4 cup plus 2 tablespoons sugar; 2 tablespoons all-purpose flour; Vanilla ice cream (optional)

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