Name: Green Beans with Miso and Almonds
Yield: 10 Servings
Ingredients: 2 1/2 pounds fresh green beans; Kosher salt; 1/4 cup white miso (fermented soybean paste); 3 tablespoons thinly sliced scallions, dark-green parts only, divided; 3 tablespoons unseasoned rice vinegar; 2 tablespoons Japanese prepared hot mustard (not wasabi), or 1 Tbsp. English mustard powder mixed with 1 tablespoon water; 2 tablespoons vegetable oil; 1 tablespoon sugar; 1/4 cup almonds, toastesd

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