Name: Green Beans with Orange and Rosemary Gremolata
Yield: Makes 8 to 10 Servings
Ingredients: 2 pounds slender green beans, trimmed; 3 large garlic cloves, minced; 2 tablespoons minced fresh Italian parsley; 1 tablespoon finely chopped fresh rosemary; 1 tablespoon grated orange peel; 1 teaspoon grated lemon peel; 6 tablespoons (3/4 stick) butter; 1/2 cup low-salt chicken broth; 2 tablespoons frozen orange juice concentrate, thawed; 1 tablespoon fresh lemon juice

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