Name: Green Tea Cheesecake with Raspberries and Raspberry-Mint Tisane
Yield: 8 Servings
Ingredients: 1 cup (generous) ground shortbread cookies (about 6 ounces); 2 8-ounce packages cream cheese, room temperature (do not use whipped or 'light' products); ½ cup (packed) fromage blanc*; ¾ cup plus 2 tablespoons sugar; 4 large eggs; 2 teaspoons Japanese green tea powder** or 2 teaspoons finely ground green tea from about 4 tea bags; 1 pint fresh red raspberries; 1 pint fresh golden raspberries; 1 bunch fresh mint; Boiling water

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