Grilled Chicken and Vegetable Sandwiches with Tarragon Mayonnaise

Name: Grilled Chicken and Vegetable Sandwiches with Tarragon Mayonnaise
Yield: 4 Servings
Ingredients: 3/4 cup reduced-fat mayonnaise; 1/4 cup chopped fresh tarragon; 4 teaspoons tarragon vinegar; 2 skinless boneless chicken breast halves; 3 tablespoons olive oil; 6 garlic cloves, minced; 3 medium zucchini, trimmed, cut lengthwise into 1/3-inch-thick slices; 1 large red onion, cut into1/3-inch-thick slices; 4 kaiser rolls, split horizontally; 8 tomato slices

By Carey Paquette

July 31, 2003

Recipe notes