Name: Grilled Chicken with Root Beer Barbecue Sauce
Yield: Makes 4 to 6 Servings
Ingredients: 1 tablespoons salt; 1 tablespoon Hungarian sweet paprika; 1 tablespoon (packed) dark brown sugar; 2 teaspoons ground black pepper; 1/4 teaspoon celery seed; 2 3 1/2- to 3 3/4-pound chickens, each cut in half, backbones removed; 1 cup water; 3/4 cup distilled white vinegar; 1/4 cup Worcestershire sauce; 45 charcoal briquettes; 2 cups hickory wood chips, soaked 1 hour in water to cover, drained; Root Beer Barbecue Sauce (click for recipe)

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