Name: Grilled Clams with Herb Butter
Yield: 6 Servings
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature; 1 tablespoon chopped flat-leaf parsley; 1 tablespoon chopped fresh dill; 1 tablespoon chopped scallion; 1 tablespoon fresh lemon juice; Kosher salt and freshly ground black pepper; 24 littleneck clams, scrubbed; Lemon wedges

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