Name: Grilled Gyro Flatbread
Yield: Makes 12 Servings
Ingredients: 2 teaspoons Morton or 4 Diamond Crystal kosher salt; ¾ cup whole wheat flour; 3 cups all-purpose flour, plus more; 1 ¼-ounce envelope active dry yeast (about 2¼ teaspoons); 1½ teaspoons sugar; 2 tablespoons olive oil, plus more

Grilled FlatbreadPhoto By Peden & Munk

Can you buy pocketless pita instead? Sure. But nothing beats the drama of freshly made bread. Use these for our Lamb Gyros.

Recipe notes