Grilled Tuna Burgers with Homemade Remoulade

Name: Grilled Tuna Burgers with Homemade Remoulade
Yield: Makes 4 Servings
Ingredients: 1/2 cup mayonnaise; 1 tablespoon fresh lemon juice; 1 garlic clove, pressed; 1 teaspoon (packed) minced fresh Italian parsley; 1 teaspoon grated onion; 1 teaspoon anchovy paste; 2 hard-boiled large egg yolks; 1/4 cup extra-virgin olive oil; 2 tablespoons drained capers; 1/4 cup olive oil; 2 tablespoons tarragon vinegar; 2 small bay leaves, broken; 4 6-ounce ahi tuna steaks (each about 1 inch thick); Nonstick vegetable oil spray; 4 4-inch square crusty artisanal rolls or squares of focaccia, split horizontally

By Judith Fertig and Karen Adler

June 30, 2006

Recipe notes