Recipe information
Total Time
20 minutes
Yield
2 Servings
Ingredients
6
slices applewood-smoked bacon
¼
cup mayonnaise
¼
cup crumbled Maytag blue cheese or other mild blue cheese
4
½"-thick slices country-style white bread (about 5x3")
4
leaves radicchio
6
ounces thinly sliced cooked turkey
4
teaspoons butter, room temperature, divided
Need to make a substitution?
Preparation
Step 1
Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels. Pour off fat from skillet; reserve skillet.
Step 2
Mash mayonnaise and blue cheese in bowl to coarse puree; season with pepper. Place bread on work surface. Divide cheese mixture among bread slices, spreading evenly. Divide bacon, radicchio, and turkey between 2 bread slices. Top with remaining bread, cheese side down. Melt 2 teaspoons butter in reserved skillet over medium heat. Place sandwiches in skillet. Spread 2 teaspoons butter on top pieces of bread. Cover with lid that is slightly smaller than skillet. Cook sandwiches until lightly browned, about 4 minutes per side.