Ham and Swiss Puff-Pastry Quiche

Name: Ham and Swiss Puff-Pastry Quiche
Prep time: 15 minutes
Total time: 40 minutes
Yield: 8 Servings
Ingredients: 2 sheets frozen puff pastry (one 17.3-ounce package), thawed; 1 cup diced ham; 2 cups coarsely grated Swiss cheese; 2 cups sliced mushrooms; 2 large eggs; 1 tablespoon chopped fresh rosemary; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 cup sour cream

By Gesa Pusch

October 31, 2006

Recipe notes