Name: Herbed Baked Brie
Yield: 8 Servings
Ingredients: 1 2.2-pound wheel of brie (or 8-ounce rounds); 6 sprigs rosemary; 6 sprigs thyme; 2 tablespoons olive oil; Cranberry-Pear Mostarda, Thyme-Roasted Walnuts, sliced pear, crackers, and sliced baguette (for serving)

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Alex Lau

Big group? Go for the show-stopping giant baked brie recipe. Smaller party (or can’t find the large size)? Smaller wheels are perfect, and the cook time is the same.

Recipe notes