Name: Herbed Chicken-Chutney Salad on Lettuce Leaves
Yield: Makes 24 Servings
Ingredients: 1/2 cup mayonnaise; 1/4 cup mango chutney, large pieces chopped; 2 tablespoons fresh lime juice; 2 cups 1/4-inch dice skinless cooked chicken; 6 tablespoons chopped walnuts; 5 tablespoons chopped fresh cilantro; 1/4 cup finely chopped celery; 1/4 cup finely chopped red bell pepper; 24 3 1/2-inch-long pieces hearts of romaine lettuce; Lime wedges

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