Recipe information
Yield
Makes 2 cups
Ingredients
1
/2 cup honey
1
/4 cup sugar
1
teaspoon ground chipotle chiles
2
cups pecan halves
Coarse kosher salt
Aniseed
Need to make a substitution?
Preparation
Bring honey, sugar, and ground chipotles to boil in heavy large skillet over medium-high heat, stirring to dissolve sugar. Add pecans. Cook until syrup thickens, darkens, and begins to smoke, stirring often, about 6 minutes. Turn out onto foil. Using 2 forks, quickly separate nuts. Sprinkle with coarse salt and aniseed. Cool completely (coating will become crisp). Break nuts apart.
Nutrition Per Serving
One serving (1/4 cup) contains: Calories (kcal) 231.6 % Calories from Fat 69.3 Fat (g) 17.8 Saturated Fat (g) 1.5 Cholesterol (mg) 0 Carbohydrates (g) 19.4 Dietary Fiber (g) 2.6 Total Sugars (g) 16.1 Net Carbs (g) 16.8 Protein (g) 2.4 Sodium (mg) 2.1