Name: Honey-Glazed Peach Tart with Mascarpone Cream
Yield: 6 Servings
Ingredients: 1 1/2 cup all purpose flour; 3 tablespoons powdered sugar; 1/4 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 3 1/2 tablespoons (about) ice water; 1/4 cup sugar; 3 tablespoons all purpose flour; 2 teaspoons grated lemon peel; 6 ripe medium peaches, peeled, halved, pitted, cut into 1/2-inch-thick slices (about 4 cups); 2 tablespoons honey; 2 tablespoons chilled unsalted butter, cut into small pieces; 2 tablespoons sliced almonds; 2 tablespoons peach preserves, melted; 1 cup chilled whipping cream; 6 tablespoons mascarpone cheese; 2 tablespoon sugar; 1/4 teaspoon vanilla extract

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