Recipe information
Yield
Makes about 1 1/2 cups Servings
Ingredients
1
cup sour cream
6
tablespoons prepared white horseradish (about 4 ounces)
1
tablespoon finely chopped dill pickle
1
tablespoon chopped fresh chives or green onion tops
Need to make a substitution?
Preparation
Whisk all ingredients in small bowl to blend. Cover and refrigerate at least 2 hours. DO AHEAD: Can be made 2 days ahead. Keep refrigerated.