Recipe information
Yield
makes about 2 1/4 cups Servings
Ingredients
1
1/2 cups sour cream (about 12 ounces)
1
/2 cup prepared white horseradish (about one 5-ounce jar), drained
1
/4 cup thinly sliced green onions
1
tablespoon chopped fresh parsley
1
teaspoon fresh lemon juice
Coarse kosher salt
Need to make a substitution?
Preparation
Mix sour cream, horseradish, green onions, parsley, and lemon juice in small bowl. Season with coarse salt and pepper. Cover and chill at least 1 hour.