Skip to main content

Culinary Getaways

Bon Appétit Wine Shop

Hot Fudge Sauce

February 28, 2005

Recipe notes

More from BA

recipes
Colossal Crème Brûlée
By Nina Moskowitz
recipes
Cinnamon Butterscotch
By Kendra Vaculin

recipes
Blackout Chocolate Banana Bread
By Molly Baz
recipes
Chocolate Olive Oil Cake
By Jesse Szewczyk
recipes
Sticky Chocolate Cake
By Hana Asbrink
Recipes
Tiramisu Basque Cheesecake
By Shilpa Uskokovic
recipes
Chickpeas With 40 Garlic Cloves
By Shilpa Uskokovic
recipes
Blueberry Compote With Coriander
By Kendra Vaculin
Recipes
Cacio e Pepe
By The Bon Appétit Test Kitchen
recipes
Balsamic Butterscotch Sauce
By Jesse Szewczyk
recipes
Seedy Cumin Sprinkle
By Kendra Vaculin
Recipes
Double-Chocolate Flourless Brownies
By Laura McClain

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

ABOUT US
Masthead
Newsletter Signup
Bon Appétit Media Kit
EPICURIOUS
Find Us on the Epicurious App
Archive
The Best Air Fryers
The Best Rice Cookers
The Best Espresso Machines
The Best Meal Delivery Services

Subscription FAQs
Manage Account
Careers

User Agreement
Privacy Policy
Your California Privacy Rights
RSS Feeds
Site Map
Accessibility Help
Condé Nast Store

© 2025 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group