Hot Milk Cakes with Strawberries and Cream

Name: Hot Milk Cakes with Strawberries and Cream
Yield: 6 Servings
Ingredients: Nonstick vegetable oil spray; 2 extra-large eggs; 2/3 cup plus 1/2 cup sugar; 3/4 teaspoon vanilla extract, divided; 1 cup plus 2 tablespoons self-rising flour; 2/3 cup whole milk; 5 tablespoons unsalted butter; 1 pound large strawberries, hulled, thinly sliced lengthwise; 1/2 cup chilled heavy whipping cream; 1 tablespoon powdered sugar

By Rozanne GoldPhotography by Craig Cutler

March 31, 2008

Image may contain Creme Cream Food Dessert and Whipped Cream

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