Recipe information
Yield
makes 10 Servings
Ingredients
6
ounces bittersweet chocolate, chopped
1
/2 cup plus 2 tablespoons Homemade Coffee-Flavored Liqueur (see recipe) or Kahlúa plus additional for passing
1
/4 cup heavy whipping cream
1
/2 gallon purchased vanilla ice cream
Need to make a substitution?
Preparation
Combine chocolate, liqueur, and whipping cream in heavy small saucepan. Whisk over medium heat until melted and smooth. Scoop ice cream into dessert dishes or goblets. Spoon warm sauce over. Serve, passing additional liqueur.
Nutrition Per Serving
One serving contains the following (Analysis includes 2 tablespoons of Homemade Coffee-Flavored Liqueur per serving.): Calories (kcal) 401.3 %Calories from Fat 47.4 Fat (g) 21.1 Saturated Fat (g) 12.2 Cholesterol (mg) 54.7 Carbohydrates (g) 53.0 Dietary Fiber (g) 2.0 Total Sugars (g) 47.4 Net Carbs (g) 51.0 Protein (g) 5.2