Name: Irish Soda Bread with Raisins and Caraway
Yield: 8 to 10 Servings
Ingredients: 5 cups all purpose flour; 1 cup sugar; 1 tablespoon baking powder; 1 1/2 teaspoons salt; 1 teaspoon baking soda; 1/2 cup (1 stick) unsalted butter, cut into cubes, room temperature; 2 1/2 cups raisins; 3 tablespoons caraway seeds; 2 1/2 cups buttermilk; 1 large egg

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