Name: Italian Salsa Verde
Yield: Makes 1 cup
Ingredients: 1 garlic clove, minced; 3/4 teaspoon (or more) fine sea salt; 1/2 teaspoon (or more) black pepper; 1/2 teaspoon dried crushed red pepper; 1/2 teaspoon (packed) grated lemon peel; 3 1/2 tablespoons fresh lemon juice; 3/4 cup extra-virgin olive oil; 3/4 cup (packed) chopped Italian parsley; 1 tablespoon drained capers; 2 anchovy fillets, minced

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