Recipe information
Yield
Makes 1 cup
Ingredients
1
garlic clove, minced
3
/4 teaspoon (or more) fine sea salt
1
/2 teaspoon (or more) black pepper
1
/2 teaspoon dried crushed red pepper
1
/2 teaspoon (packed) grated lemon peel
3
1/2 tablespoons fresh lemon juice
3
/4 cup extra-virgin olive oil
3
/4 cup (packed) chopped Italian parsley
1
tablespoon drained capers
2
anchovy fillets, minced
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Preparation
Step 1
Mix first 5 ingredients in small bowl.
Step 2
Using back of wooden spoon, mash to paste. Whisk in lemon juice, then olive oil in thin stream until blended. Stir in parsley, capers, and anchovies. Season with more salt and pepper, if desired. DO AHEAD Can be made 6 hours ahead. Cover; chill. Bring to room temperature and rewhisk before using.
Nutrition Per Serving
One serving contains the following: Calories (kcal) 97.6 %Calories from Fat 97.3 Fat (g) 10.6 Saturated Fat (g) 1.5 Cholesterol (mg) 0.2 Carbohydrates (g) 0.6 Dietary Fiber (g) 0.2 Total Sugars (g) 0.1 Net Carbs (g) 0.5 Protein (g) 0.2 Sodium (mg) 66.4