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Recipes

Jamaican Jerk Burgers with Orange-Chipotle Mayonnaise

By Automatic Slim s Tonga Club Memphis TN

5.0

(1)

Recipe information

  • Yield

    6 Servings

Ingredients

Orange-chipotle mayonnaise

1

cup mayonnaise

3

tablespoons orange juice

1

tablespoon minced canned chipotle chilies*

Jerk sauce

1

bunch green onions, coarsely chopped (about 1 1/2 cups)

1

tablespoon chopped fresh thyme

1

small habañero chili or 2 medium jalapeño chilies, seeded, chopped

1

garlic clove, peeled

1

/2 cup (packed) golden brown sugar

1

/2 cup vegetable oil

1

/2 cup soy sauce

1

teaspoon ground allspice

2

pounds ground beef (15% fat)

6

sesame-seed hamburger buns, toasted

1

onion, thinly sliced

3

tomatoes, sliced

6

romaine lettuce leaves

Need to make a substitution?

Preparation

  1. For orange-chipotle mayonnaise

    Step 1

    Mix all ingredients in small bowl. Season to taste with salt and pepper.

  2. For jerk sauce

    Step 2

    Finely chop first 4 ingredients in processor. Add sugar and next 3 ingredients; process until almost smooth. Season with salt and pepper.

    Step 3

    Prepare barbecue (medium-high heat). Set aside 3/4 cup jerk sauce. Shape ground beef into six 1/2- to 3/4-inch-thick patties; place in 13x9x2-inch glass baking dish. Pour 1/2 cup jerk sauce over patties and turn to coat; let stand 20 minutes.

    Step 4

    Sprinkle patties with salt and pepper. Grill to desired doneness, brushing occasionally with remaining jerk sauce, about 4 minutes per side for medium.

    Step 5

    Spread mayonnaise over cut surfaces of buns. Place burgers on bottom halves of buns. Top with onion slices, tomato slices, lettuce, and bun tops. Serve, passing reserved 3/4 cup jerk sauce separately.

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