Japanese Cucumber Salad with Miso Dressing

Name: Japanese Cucumber Salad with Miso Dressing
Yield: 4 Servings
Ingredients: 3 tablespoons grapeseed oil or vegetable oil; 2 tablespoons red miso; 1 tablespoon sugar; 1 tablespoon bottled yuzu juice; 4 Japanese cucumbers, cut into 1/2-inch-wide sticks; 4 radishes, thinly sliced; 1 teaspoon toasted sesame seeds; 1/2 cup dried shaved bonito flakes (optional)

August 31, 2006