Recipe information
Yield
4 Servings
Ingredients
3
tablespoons grapeseed oil or vegetable oil
2
tablespoons red miso
1
tablespoon sugar
1
tablespoon bottled yuzu juice
4
Japanese cucumbers, cut into 1/2-inch-wide sticks
4
radishes, thinly sliced
1
teaspoon toasted sesame seeds
1
/2 cup dried shaved bonito flakes (optional)
Need to make a substitution?
Preparation
Step 1
Whisk first 4 ingredients in small bowl to blend.
Step 2
Divide cucumber sticks among plates in single layer.
Step 3
Drizzle dressing over cucumbers, then divide radishes, sesame seeds, and bonito flakes among salads, and serve.