Jicama, Radish, and Pepita Salad

Name: Jicama, Radish, and Pepita Salad
Prep time: 15 minutes
Total time: 15 minutes
Yield: 4 Servings
Ingredients: 1/2 cup olive oil; 1/3 cup chopped fresh cilantro; 1 1/2 tablespoons white wine vinegar; 1 tablespoon honey; 1 1/4 teaspoons ground cumin; 1 5-ounce package butter lettuce mix or baby spinach leaves; 2 cups diced peeled jicama; 1 scant cup thinly sliced radishes (about 8); 1/3 cup natural shelled pumpkin seeds (pepitas), lightly toasted; 1/2 cup coarsely crumbled queso fresco or Cotija cheese

By The Bon Appétit Test Kitchen

June 30, 2005

Recipe notes