Name: JoAnne's Apricot Bars
Yield: Makes 18 Servings
Ingredients: Nonstick vegetable oil spray; 1 cup all purpose flour; 1/4 cup sugar; Pinch of salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 2/3 cup (packed) dried apricot halves (about four ounces), coarsely chopped; 1/3 cup all purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 large eggs; 1 cup (packed) golden brown sugar; 1/2 teaspoon vanilla extract; 1/2 cup chopped toasted walnuts; Powdered sugar

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