Name: Key Lime Cheesecake
Yield: 10 to 12 Servings
Ingredients: 6 large egg yolks; 3/4 cup sugar; 6 tablespoons fresh Key lime juice or regular lime juice; 1 teaspoon grated Key lime peel or regular lime peel; 1 3/4 cups graham cracker crumbs (about 12 whole graham crackers); 1/4 cup sugar; 1/2 teaspoon salt; 1/2 cup (1 stick) unsalted butter, melted; 2 8-ounce packages cream cheese, room temperature; 2/3 cup plus 3 tablespoons sugar; 2 large eggs; 3 tablespoons fresh Key lime juice or regular lime juice; 1 tablespoon grated Key lime peel or regular lime peel; 16-ounce container sour cream; Thin lime slices

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