Name: Key Lime Cheesecake with Tropical Dried-Fruit Chutney
Yield: 12 Servings
Ingredients: 2/3 cup all purpose flour; 2/3 cup sweetened flaked coconut; 1/3 cup sugar; 1/4 cup (1/2 stick) unsalted butter, melted; 3 8-ounce packages cream cheese, room temperature; 1/2 cup sour cream; 1 cup sugar; 5 large eggs; 3 tablespoons fresh Key lime juice; 2 teaspoons finely grated Key lime peel; 3/4 teaspoon vanilla extract; Tropical Dried-Fruit Chutney (click for recipe)

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