Lemon and Amaretti Semifreddo with Raspberry Sauce

Name: Lemon and Amaretti Semifreddo with Raspberry Sauce
Yield: 8 to 10 Servings
Ingredients: 2 10-ounce packages frozen raspberries in syrup, thawed; 4 large egg whites; 1 cup powdered sugar, divided; 2 cups chilled heavy whipping cream; 1 teaspoon finely grated lemon peel; 1/8 teaspoon ground cinnamon; 1 cup coarsely crushed amaretti cookies (Italian macaroons; about 3 ounces), divided

By Michele ScicolonePhotography by Charles Schiller

November 2, 2008

Image may contain Food Creme Dessert Cream Plant Fruit Raspberry Cutlery and Spoon

Recipe notes