Name: Lemon- and Prosciutto-Stuffed Pork Loin Roast with Broccolini
Prep time: 1 minutes
Total time: 2 hours
Yield: 8 to 10 Servings
Ingredients: 1 4-pound boneless pork loin roast, trimmed; 12 thin prosciutto slices (about 6 ounces); 1 large lemon, very thinly sliced; ½ cup panko (Japanese breadcrumbs); ½ cup chopped fresh chives; 1½ teaspoons coarse kosher salt, divided; 1 teaspoon freshly ground black pepper, divided; 1½ pounds broccolini, trimmed; 3 tablespoons olive oil; 1 cup low-salt chicken broth; 1 cup Pinot Grigio or other dry white wine; 2 tablespoons (¼ stick) butter; 1 tablespoon cornstarch mixed with 1 tablespoon water; 1 tablespoon fresh lemon juice

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Keep in mind that you should really enjoy lemony flavors before making this stuffed pork loin recipe.

Recipe notes