Name: Lemon Cream Tart
Yield: 8 Servings
Ingredients: 1 cup unbleached all purpose flour; 1/4 cup sugar; 1 teaspoon finely grated lemon peel; 1/2 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 2 large egg yolks; 1/2 cup sugar; 2 large eggs; 2 large egg yolks; 1 tablespoon (packed) finely grated lemon peel; 1/3 cup fresh lemon juice; 2 tablespoons dry white wine (such as Sauvignon Blanc); 3/4 cup heavy whipping cream

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