Name: Lemon-Lime Basil Shortbread Cookies
Cook time: 1 minutes
Yield: Makes about 16 Servings
Ingredients: 1 cup all-purpose flour; 1/2 cup powdered sugar plus more for pressing cookies; 1/2 cup (1stick) chilled unsalted butter, cut into 1/2' cubes; 2 tablespoons sliced fresh basil leaves; 1 teaspoon finely grated lemon zest plus 1 tablespoon fresh lemon juice; 1/2 teaspoon finely grated lime zest; 1/4 teaspoon kosher salt; Sanding sugar (optional)

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