Recipe information
Total Time
2 hours
Yield
Makes 1 pint
Ingredients
1
teaspoon finely grated lemon peel
1
/2 teaspoon freshly grated nutmeg
1
pint vanilla ice cream, slightly softened
Need to make a substitution?
Preparation
Whisk lemon peel and nutmeg into slightly softened vanilla ice cream. Freeze until firm.