Name: Lemon-Poppy Seed Scones
Yield: Makes 8 Servings
Ingredients: 3 cups all purpose flour; 1 cup plus 1 tablespoon sugar; 3 tablespoons poppy seeds; 1 tablespoon baking powder; 2 teaspoons grated lemon peel; 1 teaspoon salt; 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into small pieces; 1 large egg; 2 tablespoons fresh lemon juice; 1/3 (or more) cup whole milk

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