Lemon-Spice Bread Pudding with Sautéed Peaches

Name: Lemon-Spice Bread Pudding with Sautéed Peaches
Yield: 8 Servings
Ingredients: 6 cups 1-inch bread cubes from day-old rustic bread with crusts (about 11 ounces); 5 tablespoons butter, melted; 1 vanilla bean, split lengthwise; 2 cups whole milk; 1 cup whipping cream; 4 cardamom pods, crushed; 2 whole star anise; 1 1/2 teaspoons grated lemon peel; 3 large eggs; 1 1/4 cups sugar; 1 teaspoon salt; Sautéed Peaches

By Tasha Garcia and Julie Taras of Little Giant in New York NYPhotography by Brian Leatart

August 31, 2006

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Recipe notes