RecipesNovember 2010Lemon-Thyme Cranberry SauceBy Sara Kate Gillingham RyanOctober 14, 2010ArrowJump To RecipePrintRecipe informationYield ServingsIngredients114-ounce can whole-berry cranberry sauce11/2 teaspoons minced fresh thyme11/2 teaspoons finely grated lemon peelNeed to make a substitution?Ask AIPreparationMix thyme and lemon peel into cranberry sauce and serve.Explore Bon AppétitSauceAmericanCranberryBerryFruitThymeLemonCitrusQuickEasyRecipe notesBack to topTriangle