Lemon Whipped Cream

Name: Lemon Whipped Cream
Yield: Makes about 1 1/2 cups Servings
Ingredients: 1 cup chilled heavy whipping cream; 2 tablespoons sugar; 1 tablespoon finely grated lemon peel; 2 teaspoons fresh lemon juice

By Mary Cech

March 31, 2006

Recipe information

Yield
Makes about 1 1/2 cups Servings

Ingredients

cup chilled heavy whipping cream

tablespoons sugar

tablespoon finely grated lemon peel

teaspoons fresh lemon juice

Need to make a substitution?

Preparation

Step 1
Combine all ingredients in medium bowl. Using electric mixer, beat to soft peaks. DO AHEAD Can be made 4 hours ahead. Cover and chill. Rewhisk before using.

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Recipe information

Ingredients

Preparation

Step 1

Recipe notes