Name: Lime Angel Food Cake with Lime Glaze and Pistachios
Yield: 10 to 12 Servings
Ingredients: 1 cup cake flour; 1 1/2 cups superfine sugar, divided; 1/4 teaspoon salt; 10 large egg whites, room temperature; 2 teaspoons finely grated lime peel; 1 teaspoon vanilla extract; 1 teaspoon cream of tartar; 1/2 cup sugar; 4 tablespoons fresh lime juice, divided; 1/2 cup unsalted raw pistachios (about 2 ounces), finely chopped in processor; 1/2 cup powdered sugar; 10-inch-diameter angel food cake pan with 4-inch-high sides and removable bottom (do not use nonstick pan)

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