Lobster Stew with Tomatoes and Pepper

Name: Lobster Stew with Tomatoes and Pepper
Yield: 4 Servings
Ingredients: 1 1/4- to 1 1/2-pound live lobsters; 3 tablespoons olive oil; 1 medium onion, finely chopped; 2 medium Hungarian yellow wax peppers or 1 large green bell pepper, finely chopped; 1 1/2 pounds plum tomatoes, seeded, finely chopped; 5 tablespoons minced fresh parsley; 1 bay leaf; 1/4 teaspoon dried thyme; Pinch of sugar; 1/4 cup brandy; 1 8-ounce bottle clam juice; 1 cup water; 3 garlic cloves, minced

By Penelope CasasPhotography by Raymond Patrick

April 30, 2002

Image may contain Animal Seafood Food Sea Life and Lobster

Recipe notes